Gruppo Combinato Automatico per la Produzione di Pasta Sfoglia, Ramen e Pasta Lunga con Due Vasche Impastatrici

Questo gruppo combinato automatico è ideale per la produzione di sfoglia, pasta lunga, tagliatelle, tagliolini, capelli d’angelo, pappardelle, fettuccine, spaghetti alla chitarra, lasagne e ramen.

Sfogliatrice automatica:
– Vasche impasto: Due vasche con capacità fino a 22 kg ciascuna, con albero-pale estraibile e motorizzazione indipendente.
– Gruppo laminatore: Larghezza di 16 cm, rulli inox con profilo speciale, in grado di laminare 1,6 kg di sfoglia al minuto.
– Calibratori: Dimensioni adeguate per laminare professionalmente l’impasto senza stress, evitando il riscaldamento e garantendo una sfoglia con qualità organolettiche ideali.
– Manutenzione: Organi meccanici e cuscinetti esenti da manutenzione e lubrificazione, distanziati per facilitare la pulizia e prevenire contaminazioni.
– Motorizzazione indipendente: Permette di arrotolare i mattarelli di sfoglia anche durante la produzione di pasta e tagliatelle, senza interrompere il ciclo produttivo.
– Nastro motorizzato: Consente di arrotolare automaticamente la sfoglia e impostare la dimensione del singolo rotolo.

Tagliapasta automatico:
– Rulli calibratori: Larghezza di 16 cm e diametro maggiorato a ø 55 mm, montati su cuscinetti esenti da lubrificazione.
– Produzione automatica: Sfoglia per lasagne, tagliatelle, ramen, fettuccine, tagliolini, capelli d’angelo, pappardelle e spaghetti alla chitarra, con spessore e lunghezza desiderati.
– Precisione: Consente di predeterminare con precisione spessore, lunghezza e larghezza del taglio, con stampi intercambiabili in pochi secondi.

*Optional:
– Sfarinatore: Per spolverizzare la sfoglia.

40 kilos Single-tanked Pasta Machine

This type of automatic sheeter is designed to produce 5/6 mm thick pasta sheets. It is equipped with a large 40 kilos dough tank with removable blade shaft, shutter and independent motorization.

Laminating unit
Composed of 3 pairs of stainless steel rollers with special profiles, mounted on four shoulders. The 16 cm rollers are mounted on bearings that are maintenance-free and lubrication-free.

Hygienic design
The mechanical parts are spaced 20 mm from the internal polyethylene shoulders in contact with the pasta, eliminating the possibility of moisture infiltration into the bearings and contamination of the dough, also facilitating cleaning.

Professional calibrators
Appropriate dimensions for stress-free lamination, avoiding overheating of the dough and ensuring a sheet of pasta with ideal organoleptic qualities.

Ease of cleaning
Possibility of removing the blade shaft of the kneading bowl.

Motorized belt
Allows you to automatically roll up the pastry and set the size of it.

Pasta Cutter and Ravioli Maker Combined

Professional machine for the preparation of fresh pasta and ravioli. Ideal for kneading, rolling and cutting pappardelle, tagliatelle, fettuccine, tagliolini, angel hair, spaghetti alla chitarra, lasagna and double sheet ravioli with meat, cheese, fish and vegetable fillings. Available in various formats such as squares, rounds, crescents, triangles, hexagons, fish, mushroom, heart and many others.

Large Kneading Tank
ability to work dough up to 15 kilos.

Rolling Group
Width of 28 cm, adjustable from 0 to 4 mm in thickness. Guarantees professional rolling without overheating, maintaining the ideal organoleptic qualities of the sheet.

Double Sheet Ravioli MakerWidth of 12 cm with calibrating rollers increased by 55 mm in diameter, mounted on lubrication-free bearings.

Filling
Adjustable amount of filling during processing. Quick-release molds for quick format changes, allowing great flexibility in producing various ravioli formats.

Forming systemInnovative system for over 60 mold formats. Efficient closing method for perfect sealing of the sheets, preventing the filling from opening and leaking out during cooking.

Interchangeable molds
For producing already separated ravioli.

Pasta cutter
With 4 pairs of cutters for preparing tagliatelle, tagliolini, angel hair, pappardelle, spaghetti alla chitarra and fettuccine.

Automatic Combined Machine for Pasta, Ravioli and Puff Pastry

Automatic combined machine for long-cut pasta and ravioli already separated with soft fillings of meat, fish, vegetables and cheese in different shapes (square, round, half-moon, triangular, hexagon, fish, flower, heart, mushroom, etc.). Its main features include:

AUTOMATIC DOUGH SHEETER

Bowl
Ability to work dough up to 22 kilos with extractable shaft-blades and independent motorization.

Laminating unit
Width of 16 cm, composed of stainless steel rollers with special profile, capable of rolling 1.6 kilos of pastry per minute.

Calibrators
Adequate size for professional lamination that avoids heating the dough and guarantees a pastry with ideal organoleptic qualities.

Mechanical parts and bearings
Spaced to facilitate cleaning and avoid contamination, free from maintenance and lubrication.

Independent motorization
Allows you to roll the pastry rolling pins even during the production of puff pastry or filled pasta, without interrupting the production cycle.

Motorized belt
Allows you to automatically roll the pastry and set the size of the single roll.

DOUBLE SHEET RAVIOLI MACHINE

width
16 cm with calibrating rollers increased by 55 ø mm mounted on lubrication-free bearings.

Quantity of filling
Adjustable during processing.

Quick mold connection
Allows you to change the format in a few seconds, allowing extreme flexibility of use.

Innovative forming system
For over 60 formats of ravioli molds, with an efficient closing method to prevent the opening and the leakage of the filling during cooking.

Relief system
Around the filling seat for adequate sealing.

AUTOMATIC PASTA CUTTER

Automated production
Sheets for lasagna, tagliatelle, tagliolini, angel hair, pappardelle and spaghetti alla chitarra with the desired thickness and length.

Precise predetermination
Thickness, length and width of the cut.

Interchangeable moldsIn a few seconds you can replace and configure others.

Optional
Flour spreader device

Automatic Sheeter with 22 kilos Tank

Professional automatic dough sheeter, ideal for producing pasta sheets. With a width of 16 cm and a thickness of 5/6 mm, this machine is equipped with a large 22 kg dough tank with removable shaft-blades, shutter and independent motorization.

Advanced rolling group
Composed of 3 pairs of stainless steel rollers with special profiles, mounted on four shoulders. The rollers are mounted on bearings that are maintenance and lubrication free.

Hygienic design
The mechanical parts are spaced 20 mm from the internal polyethylene shoulders, eliminating the possibility of humidity infiltration into the bearings and contamination of the dough. This also makes cleaning easier.

Professional rolling
The calibrators, of adequate size, allow stress-free rolling, avoiding heating of the dough and ensuring a sheet of dough with ideal organoleptic qualities.

Easy cleaning
The shaft with blades of the kneading bowl is easily removable, simplifying cleaning operations.

Motorized rolling belt
Allows you to automatically roll up the sheet of pasta and set the size of the roll.

Professional pasta sheet maker, kneader and cutter

Our professional pasta machine is robust and ideal for rolling and cutting pasta sheets in various formats, including tagliatelle, tagliolini, pappardelle, spaghetti alla chitarra, angel hair and lasagna. Built with advanced materials and techniques, it is equipped with safety devices for a practical and safe use.

Large bowl
Dough capacity up to 15 kilos, ideal for large productions.

Wheeled pasta sheet maker
28 cm wide rollers, adjustable from 0 to 4 mm in thickness, guarantee professional lamination without stress and overheating, maintaining the organoleptic qualities of the pasta sheet. The calibrating rollers are mounted on bearings to avoid maintenance and lubrication.

Versatile pasta cutter
Equipped with 4 pairs of cutters to prepare tagliatelle, tagliolini, angel hair, pappardelle, noodles and spaghetti alla chitarra.

Cappelletti, Tortelloni and Ravioli maker machine

Our cappelletti machine with interchangeable moulds is ideal for the production of small and medium pinched cappelletti, jagged or smooth tortelloni, simple sheet ravioli, squared agnolotti and half-moons with dry fillings of meat, cheese and vegetables.

Calibrating rollers
16 cm rollers mounted on lubrication-free bearings, with adjustable sheet thickness.

Stuffing feed
Auger system for continuous stuffing feeding, with adjustable quantity during processing and introduction of the filling into the cappelletti via rods.

Speed ​​control
Inverter for controlling the sheet lamination speed and fan for humidity management.

Easy cleaning
Removal of the flour bin, tube and auger to facilitate cleaning operations.

Suitable materials
The parts in contact with the stuffing are made of suitable materials.

The cappelletti making machine is equipped with an undercart for easy movement.

Automatic Pasta Cutter

Our automatic pasta cutter with interchangeable dies is designed for the automatic calibration and cutting of pasta sheets, ideal for the production of long pasta such as tagliatelle, tagliolini, pappardelle, capelli d’angelo, spaghetti alla chitarra, lasagne and fettuccine.

Laminating cylinders
Variable speed via inverter to automatically manage the production quantity.

Adjustable thickness
Adjustable thickness of the pasta sheet from 0 to 3 mm with precision graduated numerator.

Cutting blade
Blade for transversal cutting of the pasta sheet to the desired length, regulated by inverter and managed by PLC. The blade can be adjusted for continuous or intermittent rotation, allowing a wide range of customized cutting lengths.

Quick replacement of the moulds
Possibility of using moulds with various sizes for cutting the pasta sheet.

Conveyor belt
For the conveyance of the finished product.

Leaf cutters on wheels
For easy handling.

Optional
Flour sprinkler: to process pastry to powder.

Automatic Combined Machine for the Production of Puff Pastry, Long-cut Pasta and Ramen

This pasta machine is an automatic combined unit ideal for the production of puff pastry, long-cut pasta, tagliatelle, tagliolini, angel hair, pappardelle, fettuccine, spaghetti alla chitarra, lasagna and ramen.

Automatic sheeter
Equipped with a bowl with a dough capacity of up to 22 kilos, removable shaft-blades and independent motorization.

Laminator
The automatic laminator unit has a width of 16 cm and stainless steel rollers with a special profile, capable of laminating 1.6 kilos of puff pastry per minute. The calibrators are designed to laminate the dough without stress, avoiding heating and ensuring a puff pastry with ideal organoleptic qualities.

Independent Motorization
Allows you to roll the puff pastry rolling pins even during the production of pasta and tagliatelle, without interrupting the production cycle.

Motorized belt
Allows you to automatically roll the puff pastry and set the size of the single roll.

Automatic pasta cutter
Equipped with calibrating rollers 16 cm wide and increased to ø 55 mm, mounted on lubrication-free bearings. Automatically produces sheets of pasta for lasagna, tagliatelle, fettuccine, tagliolini, angel hair, pappardelle and spaghetti alla chitarra, with the desired thickness and length.

Precision and Simplicity
This equipment allows you to precisely predetermine the thickness, length and width of the cut, with interchangeable dies in a few seconds.

All mechanical parts and bearings are maintenance-free and lubrication-free, spaced to facilitate cleaning and prevent contamination.

Optional
Flour sprinkler: to process pastry to powder.
Ramen version: For the specific production of ramen.

Automatic pasta sheet machine with double mixer

Automatic pasta sheeter for the production of cm 25 pasta with a thickness of 5/6 mm with a large dough mixer kg 70 with removable shaft, shutter and independent motorization.

Laminator unit
Consists of 3 pairs of stainless steel rollers with special profiles assembled on four supports.

Rollers
Mounted on maintenance-free and lubricated bearings.

Mechanical elements
20 mm from the inside polyethylene supports in contact with the dough, eliminating the possibility of moisture infiltration into the bearings and the contamination of the laminated dough from any kind of impurities, also facilitating cleaning.

Calibrators
The proper size of the calibrators allows for professional lamination without any stress, prevents the heating of the dough and guarantees pasta with the ideal organoleptic qualities. The cleaning operations are facilitated by the possibility of removing the dough mixer shaft.

Motorized conveyor belt
Automatically rolls the sheet and sets the size of the roll of dough.

Cleaning
Facilitated by the possibility of removing the dough shaft of both mixing tanks
The overturning of the dough of the second tank in the first one is motorized and also with a simple maneuver, the polyethylene containment supports can be spaced away from the cylinders allowing accurate cleaning of all parts in contact with the dough.