Gruppo Combinato Automatico per la Produzione di Pasta Sfoglia, Ramen e Pasta Lunga con Due Vasche Impastatrici

Questo gruppo combinato automatico è ideale per la produzione di sfoglia, pasta lunga, tagliatelle, tagliolini, capelli d’angelo, pappardelle, fettuccine, spaghetti alla chitarra, lasagne e ramen.

Sfogliatrice automatica:
– Vasche impasto: Due vasche con capacità fino a 22 kg ciascuna, con albero-pale estraibile e motorizzazione indipendente.
– Gruppo laminatore: Larghezza di 16 cm, rulli inox con profilo speciale, in grado di laminare 1,6 kg di sfoglia al minuto.
– Calibratori: Dimensioni adeguate per laminare professionalmente l’impasto senza stress, evitando il riscaldamento e garantendo una sfoglia con qualità organolettiche ideali.
– Manutenzione: Organi meccanici e cuscinetti esenti da manutenzione e lubrificazione, distanziati per facilitare la pulizia e prevenire contaminazioni.
– Motorizzazione indipendente: Permette di arrotolare i mattarelli di sfoglia anche durante la produzione di pasta e tagliatelle, senza interrompere il ciclo produttivo.
– Nastro motorizzato: Consente di arrotolare automaticamente la sfoglia e impostare la dimensione del singolo rotolo.

Tagliapasta automatico:
– Rulli calibratori: Larghezza di 16 cm e diametro maggiorato a ø 55 mm, montati su cuscinetti esenti da lubrificazione.
– Produzione automatica: Sfoglia per lasagne, tagliatelle, ramen, fettuccine, tagliolini, capelli d’angelo, pappardelle e spaghetti alla chitarra, con spessore e lunghezza desiderati.
– Precisione: Consente di predeterminare con precisione spessore, lunghezza e larghezza del taglio, con stampi intercambiabili in pochi secondi.

*Optional:
– Sfarinatore: Per spolverizzare la sfoglia.

40 kilos Single-tanked Pasta Machine

This type of automatic sheeter is designed to produce 5/6 mm thick pasta sheets. It is equipped with a large 40 kilos dough tank with removable blade shaft, shutter and independent motorization.

Laminating unit
Composed of 3 pairs of stainless steel rollers with special profiles, mounted on four shoulders. The 16 cm rollers are mounted on bearings that are maintenance-free and lubrication-free.

Hygienic design
The mechanical parts are spaced 20 mm from the internal polyethylene shoulders in contact with the pasta, eliminating the possibility of moisture infiltration into the bearings and contamination of the dough, also facilitating cleaning.

Professional calibrators
Appropriate dimensions for stress-free lamination, avoiding overheating of the dough and ensuring a sheet of pasta with ideal organoleptic qualities.

Ease of cleaning
Possibility of removing the blade shaft of the kneading bowl.

Motorized belt
Allows you to automatically roll up the pastry and set the size of it.

Professional double sheet ravioli maker machine RS160

The professional Ravioli maker machine RS 160 is an advanced machine for the production of double sheet ravioli with interchangeable molds. Ideal for creating already separated ravioli with soft fillings of meat, fish, vegetables and cheese in various formats.

Calibrating Rollers
16 cm sheets with a diameter of 55 mm, mounted on bearings that do not require lubrication or maintenance.

Filling Feeding
Pasta press system for the use of soft fillings, with adjustable quantity during processing.

Quick Mold Connection
Allows the format to be replaced in a few seconds, offering extreme flexibility in the production of different formats in the same production cycle.

Innovative Forming System
Guarantees perfect sealing of the ravioli sheets, preventing the opening and the leakage of the filling during cooking. A system of reliefs around the filling seat ensures effective expulsion of the filling between the sheets of the edge.

Conveyor Belt
Conveys the finished product onto the baskets. The ravioli maker is equipped with wheels for easy movement.

Available Options
Waste recover
Flour sprinkler

Automatic Single-tanked Sheeter

Automatic sheeter for the production of 32 cm wide and 5/6 mm thick sheets of dough.

Its main features include:

Dough tank
Large capacity, with extractable blade shaft, shutter and independent motorization.

Laminating unit
Composed of 3 pairs of stainless steel rollers with a width of 320 mm and special profiles, mounted on four shoulders.

Rollers
Mounted on bearings free of maintenance and lubrication.

Mechanical parts
Spaced 20 mm from the internal polyethylene shoulders in contact with the dough, eliminating the possibility of humidity infiltration into the bearings and contamination of the laminated dough, also facilitating cleaning.

Calibrators
Adequate dimensions for professional lamination without stress, avoiding heating of the dough and guaranteeing a sheet of dough with ideal organoleptic qualities.

Easy to clean
Shaft with easily removable mixing bowl blades and possibility of distancing the side shoulders for cleaning the calibrating rollers.

Motorized belt
Automatically rolls up the dough and sets the size.

Automatic Double-tanked Combined Group for the Production of Puff Pastry and Long-cut Pasta, Ramen

The automatic combined group is perfect for the production of puff pastry, long-cut pasta, tagliatelle, tagliolini, angel hair, pappardelle, fettuccine, noodles, spaghetti alla chitarra, lasagna and ramen.

Main components

Automatic sheeter
Equipped with two tanks with a dough capacity of up to 35 kilos, extractable shaft-blades and independent motorization.

Laminator
The automatic laminator group has a width of 25 cm and stainless steel rollers with a special profile, capable of rolling 2.5 kilos of pastry per minute. The calibrators are designed to roll the dough without stress, avoiding heating and guaranteeing a pastry with ideal organoleptic qualities.

Maintenance and Cleaning
All mechanical parts and bearings are maintenance and lubrication-free, spaced to facilitate cleaning and prevent contamination.

Independent Motorization
The independent motorization allows you to roll the rolling pins of the dough even during the production of pasta and tagliatelle, without interrupting the production cycle. The motorized belt allows you to automatically roll the dough and set the size of the single roll.

Automatic pasta cutter
Equipped with calibrating rollers 25 cm wide and increased to ø 55 mm, mounted on lubrication-free bearings. It automatically produces dough for lasagne, tagliatelle, fettuccine, tagliolini, angel hair, pappardelle and spaghetti alla chitarra, with the desired thickness and length.

Precision
This equipment allows you to precisely predetermine the thickness, length and width of the cut, with interchangeable dies in a few seconds.

Optional
Flour sprinkler: to process pastry to powder.
Ramen version: For the specific production of ramen, the dough cutter is equipped with special supports to optimize the production cycle.

Gnocchi Machine for the Production of “Pisarei”

Our machine for the production of “pisarei” (a type of gnocchi made of flour and bread crumbs typical from Emilia Romagna region in Italy) is complete with a device for regulating the size of gnocchi.
It is equipped with an automatic flour sprinkler to to process gnocchi to powder and a device that allows you to produce smooth ones with a hollow.

Inverter
Controls the speed of the auger to automatically manage the quantity of gnocchi production.

Additional inverter
Manages the speed of the cutting blades to determine the length and size of the gnocchi.

Lateral conveyor
Allows you to feed the gnocchi machine continuously, directing the dough directly onto the auger without stopping the machine.

Easy to clean
The GN6 model has an easily removable forming block, which allows you to speed up and simplify cleaning operations.

Interchangeable forming block
Allows you to produce gnocchi with different diameters, from the classic ones to small potato pearls, optimizing and diversifying production.

Limited maintenance
The transmission parts positioned in the upper area of the machine dramatically reduce maintenance interventions and, at the same time, guarantee precise alignment and rotation stability of the auger, even using hard doughs.

Materiali Alimentari
I componenti a contatto con l’impasto sono realizzati con materiali alimentari che offrono una completa garanzia igenica e contro la corrosione. Sono completamente smontabili per facilitare una pulizia accurata e veloce.

Undercart structure
La gnoccatrice è dotata di carrello per una facile movimentazione.

Automatic Single-tanked Sheeter

Automatic sheeter for the production of 32 cm wide and 5/6 mm thick sheets of dough.

Its main features include:

Dough tank
Large capacity, with extractable blade shaft, shutter and independent motorization.

Laminating unit
Composed of 3 pairs of stainless steel rollers with a width of 320 mm and special profiles, mounted on four shoulders.

Rollers
Mounted on bearings free of maintenance and lubrication.

Mechanical parts
Spaced 20 mm from the internal polyethylene shoulders in contact with the dough, eliminating the possibility of humidity infiltration into the bearings and contamination of the laminated dough, also facilitating cleaning.

Calibrators
Adequate dimensions for professional lamination without stress, avoiding heating of the dough and guaranteeing a sheet of dough with ideal organoleptic qualities.
Easy to clean
Shaft with easily removable mixing bowl blades and possibility of distancing the side shoulders for cleaning the calibrating rollers.
Motorized belt:
Automatically rolls up the dough and sets the size.