
Cappelletti, delicious folded pasta dough, are a traditional Italian dish. To prepare them at their best and in series, using a pasta machine is critical: that allows you to obtain dough with ingredients of your choice for thin and uniform sheets, making it easier to create perfect cappelletti.
1A
28×27 mm
weight 3,5 gr
1B
28×27 mm
Weight 3,5 gr
1C
32×27 mm
Weight 3,5 gr
2A
34×33 mm
Weight 8 gr
2B
34×33 mm
Weight 8 gr
2C
41×35 mm
Weight 8 gr
N°3
26×22 mm
Weight 2,2 gr
N°4
47×25 mm
Weight 4,5 gr
N°5
60×30 mm
Weight 6,5 gr
N°6
47×40 mm
Weight 7 gr
N°7
36×32 mm
Weight 5 gr