Automatic Combined Machine for Pasta, Ravioli and Puff Pastry

Automatic combined machine for long-cut pasta and ravioli already separated with soft fillings of meat, fish, vegetables and cheese in different shapes (square, round, half-moon, triangular, hexagon, fish, flower, heart, mushroom, etc.). Its main features include:

AUTOMATIC DOUGH SHEETER

Bowl
Ability to work dough up to 22 kilos with extractable shaft-blades and independent motorization.

Laminating unit
Width of 16 cm, composed of stainless steel rollers with special profile, capable of rolling 1.6 kilos of pastry per minute.

Calibrators
Adequate size for professional lamination that avoids heating the dough and guarantees a pastry with ideal organoleptic qualities.

Mechanical parts and bearings
Spaced to facilitate cleaning and avoid contamination, free from maintenance and lubrication.

Independent motorization
Allows you to roll the pastry rolling pins even during the production of puff pastry or filled pasta, without interrupting the production cycle.

Motorized belt
Allows you to automatically roll the pastry and set the size of the single roll.

DOUBLE SHEET RAVIOLI MACHINE

width
16 cm with calibrating rollers increased by 55 ø mm mounted on lubrication-free bearings.

Quantity of filling
Adjustable during processing.

Quick mold connection
Allows you to change the format in a few seconds, allowing extreme flexibility of use.

Innovative forming system
For over 60 formats of ravioli molds, with an efficient closing method to prevent the opening and the leakage of the filling during cooking.

Relief system
Around the filling seat for adequate sealing.

AUTOMATIC PASTA CUTTER

Automated production
Sheets for lasagna, tagliatelle, tagliolini, angel hair, pappardelle and spaghetti alla chitarra with the desired thickness and length.

Precise predetermination
Thickness, length and width of the cut.

Interchangeable moldsIn a few seconds you can replace and configure others.

Optional
Flour spreader device