Automatic Double-tanked Combined Machine for the Professional Production of Puff Pastry, Pasta and Ravioli

Automatic combined unit for the production of puff pastry, long-cut pasta and ravioli already separated with soft fillings of meat, cheese, fish and vegetables in different shapes (square, round, half-round, triangular, hexagon, fish, oval, flower, heart, mushroom, etc.).

Its main features include:

AUTOMATIC SHEETER

Two dough tanks
Capacity up to 35 kilos with extractable shaft-blades and independent motorization.
Laminator unit
Width of 25 cm, composed of stainless steel rollers with special profile, capable of laminating 2.5 kilos of pastry per minute.
Calibrators
Adequate size for professional lamination that avoids heating the dough and guarantees a pastry with ideal organoleptic qualities.
Mechanical parts and bearings
Spaced to facilitate cleaning and avoid contamination, maintenance and lubrication-free.
Independent motorization
Allows rolling of the pastry rolling pins even during the production of puff pastry or filled pasta, without interrupting the production cycle.
Motorized belt
Allows you to automatically roll the pastry and set the size of the individual roll.

DOUBLE-SHEET RAVIOLI MACHINE

Width
25 cm with calibrating rollers increased by 55 ø mm mounted on lubrication-free bearings.
Quantity of stuffing
Adjustable during processing.
Quick mold connection
Allows the format to be changed in few seconds, for extreme flexibility of use.
Innovative forming system

Adopted for all types of ravioli molds, with an efficient closing method to prevent the opening and leakage of the stuffing during cooking.
Relief system
Around the filling seat for adequate sealing.

AUTOMATIC PASTA CUTTER

Automatic production
Lasagna sheets, tagliatelle, ramen, tagliolini, angel hair, pappardelle, spaghetti alla chitarra and noodles with any desired thickness and length.
Precise predetermination
Thickness, length and width of the cut.
Interchangeable molds
In a few seconds.

Optional
Flour sprinkler.
Ramen version.