All our pasta maker support any type of flour.
Compared to 20 years ago, today's customer is interested in having a machine that can produce more shapes, in a short time, with minimal maintenance and a high production capacity.
Our pasta machines have, in the same size of competing machines, much larger mixing tanks, this allows greater productivity with the same space. Another advantage for the customer is that we have very standardized our machines.This allows, even after 20 years, an immediate availability of components and mechanical parts, available even if a model is obsolete. Moreover, on all our machines, there is the possibility of easily interchanging and adapting the production line, with shapes and rollers of the latest generation.