Cappelletti, Tortelloni and Ravioli maker Machine

Our professional machine with interchangeable molds is ideal for the production of small and medium pinched cappelletti, jagged or smooth tortelloni, simple sheet ravioli, squared agnolotti and half-moons with dry fillings of meat, cheese and vegetables.

Calibrating rollers
25 cm rollers mounted on lubrication and maintenance-free bearings.

Adjustable thickness
Easily adjustable sheet thickness with precision.

Stuffing feeding
Auger system for continuous stuffing feeding, with adjustable quantity during processing.

Filling introduction
Through rods for precise filling of the cappelletti.

Speed ​​control
Inverter for controlling the sheet lamination speed.

Humidity management
Fan for managing the sheet humidity.

Easy cleaning
Removal of the flour bin, tube and auger for easy cleaning.

Suitable materials
The parts in contact with the stuffing are made of suitable materials suitable.

Wheeled structure
Free of paint and equipped with safety devices in accordance with current laws.

Waste recovery
Motorized system for waste recovery.