Pasta Cutter and Ravioli Maker Combined

Professional machine for the preparation of fresh pasta and ravioli. Ideal for kneading, rolling and cutting pappardelle, tagliatelle, fettuccine, tagliolini, angel hair, spaghetti alla chitarra, lasagna and double sheet ravioli with meat, cheese, fish and vegetable fillings. Available in various formats such as squares, rounds, crescents, triangles, hexagons, fish, mushroom, heart and many others.

Large Kneading Tank
ability to work dough up to 15 kilos.

Rolling Group
Width of 28 cm, adjustable from 0 to 4 mm in thickness. Guarantees professional rolling without overheating, maintaining the ideal organoleptic qualities of the sheet.

Double Sheet Ravioli MakerWidth of 12 cm with calibrating rollers increased by 55 mm in diameter, mounted on lubrication-free bearings.

Filling
Adjustable amount of filling during processing. Quick-release molds for quick format changes, allowing great flexibility in producing various ravioli formats.

Forming systemInnovative system for over 60 mold formats. Efficient closing method for perfect sealing of the sheets, preventing the filling from opening and leaking out during cooking.

Interchangeable molds
For producing already separated ravioli.

Pasta cutter
With 4 pairs of cutters for preparing tagliatelle, tagliolini, angel hair, pappardelle, spaghetti alla chitarra and fettuccine.