Automatic Combined Machine for the Production of Puff Pastry, Long-cut Pasta and Ramen

This pasta machine is an automatic combined unit ideal for the production of puff pastry, long-cut pasta, tagliatelle, tagliolini, angel hair, pappardelle, fettuccine, spaghetti alla chitarra, lasagna and ramen.

Automatic sheeter
Equipped with a bowl with a dough capacity of up to 22 kilos, removable shaft-blades and independent motorization.

Laminator
The automatic laminator unit has a width of 16 cm and stainless steel rollers with a special profile, capable of laminating 1.6 kilos of puff pastry per minute. The calibrators are designed to laminate the dough without stress, avoiding heating and ensuring a puff pastry with ideal organoleptic qualities.

Independent Motorization
Allows you to roll the puff pastry rolling pins even during the production of pasta and tagliatelle, without interrupting the production cycle.

Motorized belt
Allows you to automatically roll the puff pastry and set the size of the single roll.

Automatic pasta cutter
Equipped with calibrating rollers 16 cm wide and increased to ø 55 mm, mounted on lubrication-free bearings. Automatically produces sheets of pasta for lasagna, tagliatelle, fettuccine, tagliolini, angel hair, pappardelle and spaghetti alla chitarra, with the desired thickness and length.

Precision and Simplicity
This equipment allows you to precisely predetermine the thickness, length and width of the cut, with interchangeable dies in a few seconds.

All mechanical parts and bearings are maintenance-free and lubrication-free, spaced to facilitate cleaning and prevent contamination.

Optional
Flour sprinkler: to process pastry to powder.
Ramen version: For the specific production of ramen.