Cappelletti, Tortelloni and Ravioli maker machine

Our cappelletti machine with interchangeable moulds is ideal for the production of small and medium pinched cappelletti, jagged or smooth tortelloni, simple sheet ravioli, squared agnolotti and half-moons with dry fillings of meat, cheese and vegetables.

Calibrating rollers
16 cm rollers mounted on lubrication-free bearings, with adjustable sheet thickness.

Stuffing feed
Auger system for continuous stuffing feeding, with adjustable quantity during processing and introduction of the filling into the cappelletti via rods.

Speed ​​control
Inverter for controlling the sheet lamination speed and fan for humidity management.

Easy cleaning
Removal of the flour bin, tube and auger to facilitate cleaning operations.

Suitable materials
The parts in contact with the stuffing are made of suitable materials.

The cappelletti making machine is equipped with an undercart for easy movement.