KOMPACT 250 DV Production: Industrial Learn moreVideo The machine produces the following formats: Sheet Ravioli Format > Tagliatelle Format > Technical informations Automatic Double-tanked Combined Machine for the Professional Production of Puff Pastry, Pasta and Ravioli Automatic combined unit for the production of puff pastry, long-cut pasta and ravioli already separated with soft fillings of meat, cheese, fish and vegetables in different shapes (square, round,…

Kompact 250 Production: Industrial Learn moreVideo The machine produces the following formats: Sheet Ravioli Format > Tagliatelle Format > Technical informations Automatic combined group for the production of puff pastry, pasta and ravioli. Our automatic combined unit is ideal for the production of puff pastry, long pasta and ravioli already separated, with soft fillings of meat, fish, vegetables and cheese in different shapes…

Pasta Maker A 250 Production: Industrial Learn moreVideo The machine produces the following formats: Sheet Automatic Sheeter with one Dough Tank Our automatic sheeter is designed to produce 250 mm wide and 5/6 mm thick pasta sheets. It is equipped with one large 70 kilos dough tank with removable shaft-blades, shutter and independent motorization. Laminating unit Consisting of…

A 250 KDV Automatic pasta sheeter Production: Industrial Learn moreVideo The machine produces the following formats: Sheet Automatic Double-tanked Sheeter Our automatic sheeter is designed to produce 25 cm wide and 5/6 mm thick pasta sheets. It is equipped with a large 35 kilos dough tank with removable blade shaft, shutter and independent motorization. Laminating unit Composed…

RS/TS 250 RAVIOLI MACHINE WITH PASTA CUTTER Production: Industrial Learn moreVideo The machine produces the following formats: Sheet Ravioli Format > Tagliatelle Format > Double Sheet Ravioli Machine with Automatic Pasta Cutter This Ravioli machine with interchangeable molds is ideal for producing double sheet ravioli already separated, with soft fillings of meat, fish, vegetables and cheese in different formats, as well as long-cut pasta,…

A 500 DV Production: Industrial Learn moreVideo The machine produces the following formats: Sheet Automatic Double-tanked Sheeter The automatic double-tanked sheeter is designed for the production of pasta sheets with a thickness of 5/6 mm. It is equipped with a large dough bowl with removable blade shaft, shutter and independent motorization. Laminating unit Composed of 3 pairs of…

TS 500 Production: Industrial Learn moreVideo The machine produces the following formats: Sheet Tagliatelle Format > Automatic Sheet Cutter Our automatic sheet cutter with interchangeable moulds for the automatic calibration and cutting of the sheet for the production of long-cut pasta (tagliatelle, tagliolini, pappardelle, angel hair, spaghetti alla chitarra, lasagne, fettuccine). Its main features are: Laminating cylinders Changeable speed via…

A 500 Production: Industrial Learn moreVideo The machine produces the following formats: Sheet Single-tanked Automatic Sheeter The single-tanked automatic sheeter is designed for the production of pasta sheets with a thickness of 5/6 mm. It is equipped with a large dough bowl with removable shaft-blades, shutter and independent motorization. Laminating unit Composed of 3 pairs of stainless…

RS 250 Ravioli Maker Production: Industrial Learn moreVideo The machine produces the following formats: Sheet Ravioli Format > Tagliatelle Format > Double sheets ravioli machine Double sheet ravioli maker with interchangeable molds for the production of already separated ravioli with soft fillings of meat, fish, vegetables and cheese in various sizes. Among the main features one can highlight: Calibrating rollers 25 cm with diameter mm 55…

RC 250 Production: Industrial Learn moreVideo The machine produces the following formats: Cappelletti Format > Technical informationsCappelletti, Tortelloni and Ravioli maker Machine Our professional machine with interchangeable molds is ideal for the production of small and medium pinched cappelletti, jagged or smooth tortelloni, simple sheet ravioli, squared agnolotti and half-moons with dry fillings of meat, cheese and vegetables. Calibrating rollers 25 cm…